Vigna Sancol ‘Sancol’ Prosecco DOC Brut  NV pro was biologically-aged for 10 years

was biologically-aged for 10 years

Harvesting is by hand

Primary cherry and redcurrant

whole bunch pressed

Veuve Ambal remain leaders in the production of Cremant de Bourgogne today

Vigna Sancol ‘Sancol’ Prosecco DOC Brut  NV pro was biologically-aged for 10 yearsA fruity boquet with marked hints of apple and pear, full of the fragrance of wild flowers. Fruity, acidulous, flavoursome with a big character Hand pruned and exclusively harvested by hand, Vigna Sancols Prosecco is recognised for its delicate flavours and fragrances that transmit a maximum expression of the territory from which it comes. Colour: straw yellow, lively, persistent and and fine perlage Bouquet: fruity with marked hints of apple and