Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches fresh barn egg yolk

fresh barn egg yolk

so you can keep things like tongs and spatulas close and keep your hands free

allowing you make a flavoursome and authentic Spanish paella

Natural flavours]

corn flour

Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches fresh barn egg yolkSobacha is a Japanese tea made with buckwheat seeds. These crushed buckwheat seeds infuse more quickly than whole seeds. Stir two teaspoons of buckwheat into a cup of boiling water for traditional hot sobacha. Or leave the tea to cool and enjoy chilled. The roasted buckwheat has a gentle malty flavour. Use it to flavour other hot drinks such as lattes or whipped dalgona coffee. Crushed buckwheat seeds also work well in baking recipes. They add texture