Fabien Jouves Mas del Perie 'Les Acacias' Cahors 2012 domaine-ostertag One could almost feel that

One could almost feel that this wine saw some fresh oak

sweet wine

multi-layered and intense but still elegant

pesticides

Being classified as a Gutswein

Fabien Jouves Mas del Perie 'Les Acacias' Cahors 2012 domaine-ostertag One could almost feel thatAged in barrels made from Acacia rather than oak, avoiding the harsh tannins sometimes found in serious Cahors. This is great stuff. The daytime temperatures during the growing season are usually in the mid 80's but at night they dip about 25 degrees, helping the grapes maintain a good balance of fruit and acid. Fortunate enough to have a range of soil types to work with, Jouves has been able to realize his dream and make distinct, authentic wines.