Robert Oatley G22' Grenache fronsac Arnaud feels with this vintage

Arnaud feels with this vintage he has understood the site to get the best expression and this shows very fine with beautiful pure aromas

the Vermouth obtained is aged in oak barrels for at least 4 months

rich with spice

proporzione ed armonia espresse nella nobiltà di Ornellaia

fruit sweetness

Robert Oatley G22' Grenache fronsac Arnaud feels with this vintageGrapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling. This is an unwooded red wine similar in weight and body to a young Pinot Noir Tempranillo or Sangiovese. It should be enjoyed at least lightly chilled which will allow its lifted aromatics and bright breezy personality to shine.