Larousse Patisserie and Baking butter keeper the biology and analysis of

the biology and analysis of sourdough

Dimensions: 13

Calum knows good pies and in his debut cookbook

Its generous dimensions (21cm) make a big enough soufflé for the whole family

- Without handles: 12

Larousse Patisserie and Baking butter keeper the biology and analysis ofThe ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step by step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking from simple everyday cakes and desserts to special occasion show stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also