Sashimi Knife, 27cm Sous Vide This Original Bradley smoker is

This Original Bradley smoker is the best choice if you're comfortable with an analogue display

Use the Tojiro paulownia wood chopping board and treat your knives with the utmost care – even while chopping and slicing

okonomiyaki sauce and bonito flakes

Dry immediately with a towel

it is perfect paired with raw vegetables and salads

Sashimi Knife, 27cm Sous Vide This Original Bradley smoker isEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi