Fontanet Blanc pooley-butchers-hill Only indigenous yeasts are used
Description
Only indigenous yeasts are used
An exciting ride for our team but ultimately giving us wines with great flavour
A voluptuous wine
20% Syrah (Petite Serine) and 10% Cinsault planted in 1975
The underlying ferrous (red) based volcanic soil and rock produce adistinctively soft yet long and firm palate that contrasts with the finerpalates seen from the nearby Applejack Vineyard (basalt based volcanic)
Fontanet Blanc pooley-butchers-hill Only indigenous yeasts are usedA blend of Grenache Blanc, Sauvignon Blanc & Colombard. It shows fresh citrus and white floral aromas. On the palate, clean and fresh with some nice warming mid palate weight. The wines of southern France have a real holiday kind of vibe to them. Perhaps its the locale on the northern coast of the Mediterranean that just gives off this feeling of relaxed, laid back drinking. Here, this Pays dOc white blend of Grenache Blanc, Sauvignon Blanc, and
Exchange/Return Notes
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