Vallformosa Brut 'MVSA' Cava primitivo – Nick Farr
Description
– Nick Farr
lingering finish
Ripe lemon peel fruit with hints of mandarin give the palate weight and structure
great with paté de foie gras
The original Riesling vines on our home block here at the winery were planted in 1979 and are the oldest Riesling vines in Marlborough
Vallformosa Brut 'MVSA' Cava primitivo – Nick FarrFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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