Maxwell Spiced Mead Size::1 Bottle A slink of texture on

A slink of texture on the palate with crème fraîche notes

The palate shows fresh melon fruits that evolve into a complex yeast autolysis of spice

100% malolactic fermentation The wine was aged entirely in oak barrels

The vines are also farmed biodynamically

This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit)

Maxwell Spiced Mead Size::1 Bottle A slink of texture onMaxwell Spiced Mead displays a bouquet of honey and citrus, plus an added zest from the spices cinnamon and cloves. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Traditionally served hot (not boiling) to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies. Try serving it chilled with dry ginger ale, ice and