Clos des Fees 'Le Clos des Fees' 2011 bac charcuterie

charcuterie

with sweetness of oak and meat trailing in the distance

Wine Business Magazine

picked early to maintain varietal freshness and keep the alcohol low

ripe powerful fruit that is beautifully balanced with freshness and elegance

Clos des Fees 'Le Clos des Fees' 2011 bac charcuteriePowerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years.