St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto At the winery the fruit
Description
At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity
which is the oldest planting of Syrah at Rockpile
fennel and spice
Supple raspberry and dark cherry flavors are supported by gentle minerality and firmed by dusty tannins
sweetly attractive
St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto At the winery the fruitBlend: 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, 1% Petit Verdot
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