Atlanta Grill Company: Brine Thyme Blues Hog then it goes great on

then it goes great on just about any meat you could possibly imagine

yet thin enough to hold even the smallest foods

Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter

18 oz - 6 5/8"

This rub is excellent on vegetables

Atlanta Grill Company: Brine Thyme Blues Hog then it goes great onBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.