Sabarot Morel Mushrooms, 185g Easter Baking Restaurants are in Amy’s blood

Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant

Add these fried shallots to Asian noodle dishes

dried bonito powder (3

pavlovas and brownies

" The Telegraph

Sabarot Morel Mushrooms, 185g Easter Baking Restaurants are in Amy’s bloodAdd Sabarots morel mushrooms to pasta dishes and potato gratins to give them a wonderful woodsy flavour. These prized mushrooms have a nutty, earthy taste and a meaty but tender texture. Keep these hand picked mushrooms in your pantry and enjoy their flavour all year long. Morel mushrooms can be sauted in garlic butter or added to creamy sauces for roast chicken or steak. They are delicious on toast or tossed through salads and cooked grains. Use