June 29 | Sourdough Masterclass w/ Chef Deniz Charcuterie The olive oil changes color

The olive oil changes color from light to dark through the different levels

Madagascar Vanilla infused Syrup

delicious and versatile edible hibiscus flowers

comfortable handle

aromatic pulp-filled dressing perfect for salads or use the vinegar on its own to drizzle on grilled chicken

June 29 | Sourdough Masterclass w/ Chef Deniz Charcuterie The olive oil changes colorJune 29 6 9 pm PDT The price includes a reservation for one person for the class. Learn everything you need to know about Sourdough in this Hands On Masterclass with Chef Deniz! Charcuterie and Snack Board with House Baked Sourdough Starter Essentials Fundamentals of Sourdough Baking Mixing and Shaping Dough Baking Dough The Ultimate Grilled Cheese with Aged Chorizo and Emmental Vanilla Gelato Every student gets to take home a loaf that they shaped