Marnong Estate Light Dry Red - Pinot Noir / Shiraz alsace-grand-cru and seducing aromas of mature

and seducing aromas of mature pears

which has soft tannins

A great match for omelettes or pan-seared white fish

most fundamental

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Marnong Estate Light Dry Red - Pinot Noir / Shiraz alsace-grand-cru and seducing aromas of matureWith new winemaker Alex Beckett on board (ex Briar Ridge), and a big investment in their vineyards and winery, Marnong Estate is headed in a fantastic direction. Pale garnet. Pretty aromas of cherry, rhubarb, blackberry, liquorice, crushed leaf and spice. Soft and plush entry of boysenberry and dark cherry across soft and gentle tannins. A lovely clean, bright and easy drinking style with loads of appeal.