Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Jam The small base heats up

The small base heats up quickly

It is made from the juice of unripe and unfermented grapes

Vegetable Knife – with a curved blade and unique serrated section on the back of the knife for cleaning and scraping

but it is so sought after in Japan that you’ll rarely see it anywhere else

and the African bubinga wood handle provides good grip for the twisting motions needed to prise open the shell

Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Jam The small base heats upUse Skeppsults traditional cast iron deep saut pan for searing meat, reducing sauces or sauting vegetables. The straight sides protect against accidental spills, so its a good pan to use when cooking with liquids. Expect a natural non stick surface enhanced with seasoned organic canola oil, and a sturdy Swedish design. This pan measures 20cm in diameter. Swedish company Skeppshult (pronounced hep salt) has been making cast iron products by hand since