Tour Italy Olive Oil Trio Chinese Bowl 'An all too rare blend

'An all too rare blend of sensible and sensuous writing on food

A revolutionary design

Use the Küchenprofi rotary grater to shred cheese for pizza and gratins

Locals enjoy sardines and anchovies straight from the tins in trendy tapas bars

you can store candies in the eye-catching tin

Tour Italy Olive Oil Trio Chinese Bowl 'An all too rare blendThe Tour Italy Olive Oil Trio takes you on a slow, sunny journey from Puglia to Sicily to Tuscany three regions where extra virgin olive oil isnt just an ingredient but a way of living. Each bottle shows a different landscape: Puglias soft, grassy IGP oil; Sicilys bright, peppery punch from the Monti Iblei hills; and Tuscanys deep green intensity, loved by cooks who like a little spice in every pour. Taste them side by side. Drizzle them over