Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins giving you a sturdy surface

giving you a sturdy surface for chopping and carving

It has a milder taste than raw garlic

As well as using it for oven cooking

They are made from 100% linen which is stonewashed for extra softness

Frantoio Muraglia’s Grand Cru limited edition extra virgin olive oil is made from cold-pressed Coratina olives

Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins giving you a sturdy surfaceExperience the fruity flavour of Frantoio Muraglia extra virgin olive oil. Produced in Puglia, this medium intensity EVOO is made with 100% Peranzana olives. Peranzana olives are native to the Apulia region of Italy. They are cold pressed to produce a fragrant oil with very low acidity. On the palate, there are notes of tomato, radish and artichoke. With a light, delicate flavour, this olive oil is best used as a finishing oil. Swirl it over vegetable