Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table Continue stirring up to 80/85°C

Continue stirring up to 80/85°C

or drop them into simmering Sichuanese hot pots

Oxo Good Grips 12” locking tongs with silicone heads are a fantastic tool for picking up hot food from the griddle

it’s easy to control the intensity of the smoke flavour you’re adding

working particularly well against both light food

Three Crabs Vietnamese Fish Sauce, 682ml Oven to Table Continue stirring up to 80/85°CThree Crabs Vietnamese fish sauce is a store cupboard must have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep amber coloured sauce is made with anchovy extract and instantly lifts a dish. As well as using in stir fries, this fish sauce is fantastic tossed through wok fried green vegetables. Chef and author Sabrina Ghayour recommends: