Kai Pro 6.5" Boning/Fillet Knife Salt Chillers Sticky and delicate ingredients slide
Description
Sticky and delicate ingredients slide right off
but the narrow blade makes it easy to cut slices in a single pass
It looks unusual
The vibrant
the one knife you're sure to use every time you cook
Kai Pro 6.5" Boning/Fillet Knife Salt Chillers Sticky and delicate ingredients slideThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to
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- Final sale items are not eligible for returns or exchanges.
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