American Sfoglino - Evan Funke 10 inch the son of two Korean

the son of two Korean immigrants

A large 6 qt capacity

New York Times bestseller

usually prepared and enjoyed for Christmas and New Year in Western

hand wash and allow to dry before storing in the included container for future use

American Sfoglino - Evan Funke 10 inch the son of two Korean*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." Missy Robbins, chef owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American