Jensen's Bermondsey Dry Gin mosel-saar-ruwer Pear-apple ‘two fruits’ plus nectar

Pear-apple ‘two fruits’ plus nectar florals and super texture

The fruit is hand-picked then whole bunch-pressed in the winery

left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)

this beauty is full of juicy red fruits

it’s all soft golden delicious apple

Jensen's Bermondsey Dry Gin mosel-saar-ruwer Pear-apple ‘two fruits’ plus nectarJensen's Bermondsey Dry is a recreation of a lost, full bodied style of London Dry gin. Designed to emulate the gins of the early 20th century, it is a more balanced recipe than became common in the latter part of the century. Less juniper centric, it shines a light of the full spectrum of classic gin botanicals, making it the quintessential gin for the classic dry Martini.