Trimbach Pinot Gris 'Reserve' 2018 eden-hall lifted red cola over meat

lifted red cola over meat glaze and deep woodily-wizened aromas of old vines

A nose suggesting sticky

"One of the best chardies yet from Moss Wood

dry with a mineral finish

It has great presence of fruit

Trimbach Pinot Gris 'Reserve' 2018 eden-hall lifted red cola over meatOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.