Organic Dark Gianduja Chocolate Bar 50g pair clay and sand
Description
clay and sand
Vinis vinifera (grape seed)
*Linum Usitatissimum (Linseed) Seed Oil
Vetiveria zizanoides (Vetiver)
The shell is oval or 'eye-shaped' and a green-purple nut kernel should be protruding inside
Organic Dark Gianduja Chocolate Bar 50g pair clay and sandTo create our softest and most delicate chocolate, grind the roasted Tonda Gentile Romana hazelnuts to a fine paste and we add two simple ingredients: cocoa paste and coconut flower sap. Besides providing a high level of oleic acid, the unroasted hazelnuts, in the percentage of 30%, convey all their aromas in such a balanced way as to exalt the organoleptic shades of raw cacao (50% minimum). It is a warm taste, enchanting and definitely rounded. Bean
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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