Domaine Faiveley Chassagne Montrachet 1er Cru 'Morgeot' 2017 by-farr wild yeast fermented and matured

wild yeast fermented and matured in oak

velvety red

• Appellation (AOC): Saint-Émilion

Following fermentation with indigenous yeast in concrete vats

Fruit from Diamond Ridge

Domaine Faiveley Chassagne Montrachet 1er Cru 'Morgeot' 2017 by-farr wild yeast fermented and maturedBased in Nuits St Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Cte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased