Seresin Estate Chardonnay 2018 louis-bouillot The winemaking takes in a

The winemaking takes in a mixture of whole bunch pressing (80%) and destemming and crushing prior to pressing

gravelly loam over sandstone with some clay loam patches

with the fruit flavours not swamped by acidity

Schlossberg slopes so steeply that vines are grown on terraces

with 100% whole bunches

Seresin Estate Chardonnay 2018 louis-bouillot The winemaking takes in aThe warm slopes of the Raupo vineyard in the Omaka Valley are home to some of our most important Chardonnay vineyards, where the vines respond well to the combination of cool clay soils and the exposure to the sun. This Chardonnay is an appealing wine on the nose, with notes of citrus, toasted almond and apple. The palate is focused and bright, with hints of grapefruit, nectarine and peach. The acidity is firm and linear, giving backbone to the soft