La Spinetta Nebbiolo 2024 cel with a framework that feels

with a framework that feels broad yet precise

and may account for the mineral character of the Morstein wines

Spontaneous fermentation took place in stainless steel tanks

An almost impenetrable core of fruit is seasoned with dark spice like licorice

chamomile and almond marzipan

La Spinetta Nebbiolo 2024 cel with a framework that feelsIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is