Pork Hot Toscano Salami Bitters fish tacos
Description
fish tacos
For an Espresso Martini
and a note of clove this is a timeless recipe
5” Notebook was designed with careful attention to detail
47% Cotton
Pork Hot Toscano Salami Bitters fish tacosTo create this delightfully spicy pork masterpiece, Foustman's infuses their naturally dry cured pork salami with red chili flakes and sweet sherry wine. This medium hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer. Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.
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