Little Reddie Bootleg Red NV vignarosa The interventions during the vatting

The interventions during the vatting are the traditional gentle pigeage

the fruit was cold soaked for two days prior to undergoing primary fermentation for another ten days prior to pressing

flavours of cherry

The Wine Front

with has an amazing mineral-granite line that is not really so much tannin formation as a structural thread emanating from the rock and earth of the place

Little Reddie Bootleg Red NV vignarosa The interventions during the vattingA little cloudy in the glass with notes of watermelon, strawberry top notes, fresh acid and a pinch of green pepper spice. It's impossible not to love this tasty little number from Pat Underwood.