Avignonesi Grifi' Toscana Igt 2021 mezcal Food and wine pairing: Seafood

Food and wine pairing: Seafood

Since then they have produced some of Tuscany’s finest Chardonnay

while the rest goes to French puncheons (10% new) for structure and complexity

it has delightful roundness and sits happily in the mouth for a nice long look

A benchmark cool-climate Syrah with exceptional ageing potential

Avignonesi Grifi' Toscana Igt 2021 mezcal Food and wine pairing: SeafoodOne of the oldest properties in Tuscany, Avignonesi is also one of the most innovative. Under her full ownership since 2009, Belgian born lawyer, Virginie Saverys, converted the viticulture first to organic and more recently to biodynamics; making them the largest such estate in Tuscany. The Cabernet and Sangiovese for Grifi are spontaneously fermented separately and are aged in oak for 18 months.