Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon
Description
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved
the Texas Hill Country
Aroma: Brown sugar
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
Exchange/Return Notes
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