Mas Martinet 'Clos Martinet' 2014 xinomavro It was matured for 16

It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French

There’s flow

This 2017 Pinot is high toned

Barbera is given prime vineyard location

The grapes are grown on a Vertical Shoot Postioned (VSP) trellis system and generally spur pruned

Mas Martinet 'Clos Martinet' 2014 xinomavro It was matured for 16Clos Martinet is made every year using grapes from different vineyard plots in Mas d'en Martinet; s private estate located within the "Vi de Vila" (Village wines) of the Gratallops area. Mas Martinet de stems the grapes and put whole berries along with their very ripe stems from the Grenache (50% of total stems!) in the fermenting vats. Exclusively indigenous yeast fermentation is a long process, with regular very soft, cap punch downs every two or