Carlo Giacosa Barbaresco DOCG Ovello 2021 guigal rising to 30°C at the

rising to 30°C at the end

It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan

It respects the classic values of the Château by expressing another facet of its terroir

baked apple and gentle texture swirl within this racy whirlpool

In this respect

Carlo Giacosa Barbaresco DOCG Ovello 2021 guigal rising to 30°C at theThe Barbaresco Ovello by Carlo Giacosa is an important and austere red wine, produced only in the best vintages with selected Nebbiolo grapes cultivated in the Ovello cru in Barbaresco municipality. This Barbaresco has a beautiful intense garnet red color and in the nose it expresses a broad and composite bouquet, with spicy and fruity notes, on which stand out hints of cherry and black cherry. In the mouth it is dry, full, well balanced, with