US$ 236.00
It has a big Sauvignon front palate
this is a good place to start
100% destemmed and fermented for 2-3 weeks in stainless steel tank
The palate is medium bodied with blackcurrant and raspberry flavours framed by soft tannins
The first vintage of this wine was 1964
Howard Vineyard Pinot Noir guillaume-armand It has a big SauvignonEarthy, forest floor, sour cherry and sweet rhubarb compote on the nose. Youll experience bright acidity, flavours of cherry, strawberry and just a hint of smoked mushroom and truffle. The wine finishes with a gentle dryness.
US$ 236.00
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