M. Chapoutier Costière de Nîmes, ‘La Ciboise’ 2017 pays-doc Barrel fermentation characters of grilled
Description
Barrel fermentation characters of grilled nuts add complexity
Bright and juicy and packed with sarsaparilla
a core of textured
it is the Bobal best rated by the Peñín Guide
Castiglione Falletto
M. Chapoutier Costière de Nîmes, ‘La Ciboise’ 2017 pays-doc Barrel fermentation characters of grilledAppearance: bright, deep, dark garnet. Nose: cintense with notes of ripe fruit (blackcurrants raspberries). Palate: delicious and full. The ripe fruit and soft spices come through again on the palate. Pronounced yet soft, delicate tannins.
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