Petit Filet Mignon | G1 Certified lobster Cut: Boneless Ribeye

Cut: Boneless Ribeye

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smaller sizes are available when in stock

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Petit Filet Mignon | G1 Certified lobster Cut: Boneless RibeyeThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of