Venison, Blueberry and Merlot Wine Sausage Rib This amount of fat makes

This amount of fat makes the beef have a lower melting point

with just a hint of gaminess and sweetness

This results in a more tender

never confined to a feedlot and are all natural

we only use #1 Tuna—because quality is non-negotiable

Venison, Blueberry and Merlot Wine Sausage Rib This amount of fat makesA true culinary masterpiece, our Venison, Blueberry & Merlot Wine Sausage combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor thats rustic, refined, and unforgettable. Crafted with CareThe venison is first seasoned with Herbes de Provence, piney juniper berries, and a delicate spice blend that enhances its natural