Swordfish Steak | Center Cut Crock Pot / Stewing / Braising polished steel and the Origami

polished steel and the Origami Black which is coated in black oxide and then polished

This is the crown jewel of the Tojiro collection

It guarantees a level of consistency and flavor that exceeds standard commodity beef

our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite

wild boar are entirely free-range — never given hormones

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising polished steel and the OrigamiSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.