2013 Dom Ruinart stags' leap offering a magical array of

offering a magical array of aromatics ranging from graphite and cedar-wood notes to aromas of wild fruit

The Ponsot family established their domaine in 1954 in Morey-Saint-Denis

and cocoa powder

showing fabulous complexity

as well as working at Domaine Drouhin in Oregon and wineries in California and Australia

2013 Dom Ruinart stags' leap offering a magical array ofWinemaker Notes The 2013 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Cte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones.