Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD Exceptional Tenderness: As the fourth

Exceptional Tenderness: As the fourth most tender cut

which crisps up beautifully over high heat to baste the meat in its own savory juices

translucent

the Iberian Duroc pigs are raised without antibiotics or added hormones

This exquisite cut

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD Exceptional Tenderness: As the fourth. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!