Petit New York Strip Steak | G1 Certified Ribs Sourced from select Midwest Black

Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef

meticulously crafted by the esteemed Venezuelan Chef Chucho Rojas

Weight: Approximately 2 lbs

Rice Vinegar Powder

The Pink Salamander (Orlando)

Petit New York Strip Steak | G1 Certified Ribs Sourced from select Midwest BlackThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They come from the same muscle and they are approximately 10oz. They are nicely trimmed but