Spanish Cochinillo | Suckling Pig seafood Rest & Slice: Rest for

Rest & Slice: Rest for 5–10 minutes

Our Outside Skirt Steak is the cut true steak lovers seek out — the very same prized by top chefs and high-end steakhouses

” — Nick W

rice pilaf

known for producing high-quality

Spanish Cochinillo | Suckling Pig seafood Rest & Slice: Rest forIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's