Flap / Vacio / Bavette USDAChoice This commitment to ethical sourcing

This commitment to ethical sourcing and animal welfare ensures a product that is not only exceptional in taste but also aligned with responsible farming practices

What is the difference between a rib chop and a loin chop

Comparison: G1 Certified vs

creating a buttery texture and rich flavor profile

All of the farms part of this program are family farmers who follow stringent feed requirements

Flap / Vacio / Bavette USDAChoice This commitment to ethical sourcingVacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette. Vacio Steak Vs Skirt Steak and Flank Steak While similar to the Flank and Skirt steak, Vacio is much more tender