Filet Mignon | A5 Miyazakigyu Japanese Wagyu Size:Side On The marbling from the Brisket

The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable taste—without adding excess fat

What Can You Do With Beef Belly

When you receive your order

Pan-Fried: Quick and easy

Highly Marbled: The rich marbling inherent in this cut not only enhances flavor but also ensures a succulent and juicy end result

Filet Mignon | A5 Miyazakigyu Japanese Wagyu Size:Side On The marbling from the BrisketExperience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award winning Miyazaki Gyu program in Japans Miyazaki Prefecture a producer that has claimed multiple Wagyu Olympics titles for exceptional quality. Hand selected and butchered entirely by hand, each filet showcases an exquisite BMS 1012 marbling score, delivering a melt in your mouth tenderness and unparalleled depth of flavor. Raised