Picanha Wagyu | BMS 8-9 Tbone This rub is PERFECT for

This rub is PERFECT for anything PORK

Most veal calves are processed at about 10-12 months

This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program

No Anti-biotics

gelatinous quality but often cook more evenly and offer a more refined beef flavor

Picanha Wagyu | BMS 8-9 Tbone This rub is PERFECT forThe Ultimate Brazilian Delicacy, Elevated by Wagyu Discover the pinnacle of Brazilian style grilling with our Wagyu Picanha, expertly butchered to achieve a Beef Marbling Score (BMS) of 8 9. This cut transforms the traditional Picanhaknown as the Top Sirloin Cap in the USinto a melt in your mouth experience. The exceptional marbling renders into a clean, buttery fat that bastes the meat from within, delivering unparalleled tenderness and a rich, deep