Flat Iron Steak | USDA Prime Flap The best method is to

The best method is to thaw in the refrigerator for 24–36 hours

Size/Shape (Loin size)

Each order is handled quickly

features a distinctive deep red color and a steak-like tenderness that sets it apart from standard offerings

Whether you choose to grill it to perfection or sear it for a succulent finish

Flat Iron Steak | USDA Prime Flap The best method is toEconomical, tender, delicious The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall. This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to look for additional opportunities to add value to beef through development of new beef cuts clearly, they