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Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The protein in Spirulina is

SKU 50168658034
4.7
Description

The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%

I do provide return & refund if a unit is defective (with proof)

Do not add pigment

Add enough water at one time

The coloring substance of pepper is mainly capsanthin

Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The protein in Spirulina is

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