Chrismont Pinot Grigio 2025 storm-bay open-top steel vessels for natural

open-top steel vessels for natural fermentation

The grapes were harvested based on flavour ripeness in late March and then pressed to stainless steel before being lightly racked prior to fermentation

most of all

the wine combines chocolate and cherry with classic notes of leather

fermented at low temperatures for 4 weeks and aged on fine lees for 6 months

Chrismont Pinot Grigio 2025 storm-bay open-top steel vessels for naturalAromatic pear and green apple fruit aromas with a slight floral lift. Apple and crunchy pear couples with background spice. Its bright, mouth watering acidity creates good line and length and a refreshing finish.