Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This vintage was naturally fermented
Description
This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2022
candied peaches
with Citra
This Imperial Stout pours deep and full-bodied
Antonio Camillo
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This vintage was naturally fermentedSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.
Exchange/Return Notes
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