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Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This vintage was naturally fermented

SKU 32866279721
4.6
Description

This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2022

candied peaches

with Citra

This Imperial Stout pours deep and full-bodied

Antonio Camillo

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine This vintage was naturally fermentedSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

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