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De Sousa: Avec le Temps Bos Food Champagne made using the Solera

SKU 66776219854
4.1
Description

Champagne made using the Solera method that began in 1982

the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley

Auch diese 'kleinere Ausgabe' ist ganz groß

der sich als Essensbegleiter hervorragend eignet und auch über drei bis fünf Jahre genussvoll zu trinken ist

Ingredients: 54

De Sousa: Avec le Temps Bos Food Champagne made using the SoleraHarvested from the Grand Cru vineyards of Cte de Blancs, Avize, Oger, Les Mesnil, Cramant. Shimmering, bright golden yellow and fine, widely dispersed bubbles.

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